HTMT 310 Current Topics in Hospitality and Tourism Management (1-3)

The purpose of the course is to explore current advanced issues related to the hospitality and tourism industries. Topics will vary depending on the course section and instructor’s particular professional expertise. Students can take this course for up to six credit hours, as long as the course content varies, and with permission of the department chair.
Prerequisite(s): HTMT 210, junior standing, or permission of the department chair
Course Frequency: Fall and Spring
Repeatable: For up to 6 credit hours.