EVSS 721 Aquaculture (3)

Principles and techniques of aquaculture, with emphasis on warm-water species that spend all or part of their lives in salt water. Status and potential of aquaculture, including discussions of established and candidate species. Design and management of aquaculture systems. Importance of water quality, feeding, and nutrition; diseases and predators; genetics and breeding; and economic considerations in aquaculture.
Course Frequency: Occasional
Cross-listing: BIOL 644