Apr 20, 2024  
2016-2017 Undergraduate Catalog (as of 03-10-17) 
    
2016-2017 Undergraduate Catalog (as of 03-10-17) [ARCHIVED CATALOG]

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POLI 353 Geographies and Politics of Food (3)

Our relationship with food has changed radically over recent centuries and this continues today. This course focuses on the technologization of the production and harvesting of food, to explore the paradox of food anxiety driven by, for example, obesity, food security, and safety and to chart global food sourcing and its inequities.
Course Frequency: Occasional



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