Program Planner

Student Name:_______________________ Advisor Name:_______________________ Catalog: 2022-2023 Undergraduate Catalog

Business Administration, Hospitality and Tourism Management Concentration, B.S.

Major Requirements

Credit Hours: 60+

In addition to completing the requirements for this major, students must also complete the degree requirements specified in the Academic Regulations section of this catalog.

Courses within this major may also satisfy general education requirements. Please consult the Liberal Arts and Sciences General Education Requirements for more information.

Required Courses

Course Name

Term Taken

Grade

ACCT 203 Financial Accounting (3)

Prerequisite(s): Sophomore rank or higher

ACCT 204 Managerial Accounting (3)

Prerequisite(s): Sophomore rank or higher, ACCT 203

BLAW 205 Legal Environment of Business (3)

Prerequisite(s): Sophomore rank or higher

DSCI 232 Business Statistics (3)

Prerequisite(s): MATH 104 or MATH 250.

DSCI 304 Production and Operations Management (3)

Prerequisite(s): Junior rank or higher, DSCI 232

ECON 200 Principles of Microeconomics (3)

Prerequisite(s): 3 credit hours of MATH

ECON 201 Principles of Macroeconomics (3)

Prerequisite(s): ECON 200, 3 credit hours of MATH

FINC 303 Business Finance (3)

Prerequisite(s): Junior rank or higher, ACCT 203, ACCT 204, ECON 200, ECON 201, MATH 104(or MATH 250). DSCI 232 is suggested.

INFM 220 Management Information Systems (3)

Prerequisite(s): Sophomore rank or higher

MATH 104 Elementary Statistics (3)

Prerequisite(s): Placement or any 100-level MATH course.

MATH 250 Statistical Methods I (3)

Prerequisite(s): Placement or MATH 116 with a C- or better or MATH 111 or MATH 120

MATH 116 Calculus for Business and Social Sciences (3)

Prerequisite(s): Placement or MATH 110 or MATH 111

MATH 120 Introductory Calculus (4)

Prerequisite(s): Placement or C- or better in MATH 111

MGMT 301 Management & Organizational Behavior (3)

Prerequisite(s): Sophomore rank or higher

MKTG 302 Marketing Concepts (3)

Prerequisite(s): Sophomore rank or higher, ECON 200

MGMT 408 Business Policy (3)

Prerequisite(s): Senior rank, ACCT 203, ACCT 204, DSCI 232, DSCI 304(or INTB 314), ECON 200, ECON 201, FINC 303, MATH 104, MATH 116, MGMT 301, and MKTG 302

Notes:

Honors students can take the alternative course of HONS 203 in lieu of ACCT 203.
Honors students can take the alternative course of HONS 204 in lieu of ACCT 204.
Honors students can take the alternative course of HONS 210 in lieu of BLAW 205.
Honors students can take the alternative course of HONS 214 in lieu of DSCI 232.
Honors students can take the alternative course of HONS 200 in lieu of ECON 200.
Honors students can take the alternative course of HONS 211 in lieu of ECON 201.
Honors students can take the alternative course of HONS 115 in lieu of MATH 120.
Honors students can take the alternative course of HONS 217 in lieu of MATH 250.

Hospitality and Tourism Management Concentration

Required courses:

Course Name

Term Taken

Grade

HTMT 210 Principles and Practices in Hospitality & Tourism (3)

HTMT 444 Hospitality Management Internship (3)

Prerequisite(s): Senior rank, declared major or minor or concentration in hospitality and tourism management; or permission of the instructor.

Complete one of the following options for electives:

Option 1:

Complete 12 credit hours from the following:

Course Name

Term Taken

Grade

ARTM 362 Events Management (3)

Prerequisite(s): Junior rank or higher, ACCT 203, HTMT 210 (or ARTM 200), or permission of the instructor.

HTMT 310 Current Topics in Hospitality and Tourism Management (1-3)

Prerequisite(s): Junior rank or higher, HTMT 210, or permission of the department chair

HTMT 350 Hospitality & Tourism Marketing (3)

Prerequisite(s): Junior rank or higher, HTMT 210, MKTG 302(or ARTM 321), or permission of the instructor

HTMT 351 Hotel Management (3)

Prerequisite(s): Junior rank or higher, HTMT 210, or permission of the instructor.

HTMT 352 Service Operations Management (3)

Prerequisite(s): Junior rank or higher; HTMT 210 or permission of the instructor.

HTMT 353 Hospitality Sales & Negotiations (3)

Prerequisite(s): Junior rank or higher, HTMT 350 or MKTG 302.

HTMT 354 Hospitality and Tourism Technology (3)

Prerequisite(s): Junior rank or higher

HTMT 355 Negotiations: Principles and Practices (3)

Prerequisite(s): Junior rank or higher

HTMT 360 Special Topics in Hospitality & Tourism (1-3)

Prerequisite(s): Junior rank or higher, other prerequisites depending on topic.

HTMT 361 Meetings and Convention Management (3)

Prerequisite(s): Junior rank or higher, ACCT 203, HTMT 210, or permission of the instructor

HTMT 362 Events Management (3)

Prerequisite(s): Junior rank or higher, ACCT 203, HTMT 210(or ARTM 200), or permission of the instructor

HTMT 370 Foodservice Enterprise: Design & Development (3)

Prerequisite(s): Junior rank or higher, HTMT 210

HTMT 372 Foodservice Operations Analysis (3)

Prerequisite(s): Junior rank or higher, HTMT 210

HTMT 380 Managing Global Tourism (3)

Prerequisite(s): ACCT 203, ECON 200, HTMT 210, or permission of the instructor.

HTMT 399 Tutorial (3)

Prerequisite(s): Permission of the tutor and the chair, junior rank or higher

HTMT 420 Independent Study (3)

Prerequisite(s): Written agreement with instructor and chair, junior rank or higher

HTMT 488 Strategic Hospitality and Tourism Management (3)

Prerequisite(s): Senior rank, ACCT 203, ACCT 204, DSCI 232, ECON 200, ECON 201, FINC 303, HTMT 210, HTMT 352, MGMT 301, MKTG 302

HTMT 499A Bachelor’s Essay (3)

Prerequisite(s): Permission of the instructor and Department/Program approval prior to registration. Individual departments or programs may prescribe particular requirements for eligibility for the bachelor’s essay, particular procedures for the approval of proposals, and/or particular guidelines for the projects themselves. Senior rank.

HTMT 499B Bachelor’s Essay (3)

Prerequisite(s): HTMT 499A

Option 2:

Complete 9 credit hours from the list above and 3 credit hours from the following:

Course Name

Term Taken

Grade

MGMT 307 Human Resource Management (3)

Prerequisite(s): Junior rank or higher, MGMT 301

MGMT 308 Managing Diversity (3)

Prerequisite(s): Junior rank or higher

MKTG 320 Marketing Research and Consumer Insights (3)

Prerequisite(s): Junior rank or higher; DSCI 232; ECON 200; MATH 104 (or MATH 250); MKTG 302

REAL 310 Principles of Real Estate (3)

Prerequisite(s): Junior rank or higher

Notes:

The School of Business strongly encourages students to complete the following courses by the end of their sophomore year: ACCT 203, ACCT 204; DSCI 232; ECON 200, ECON 201; MATH 104 or MATH 250 and MATH 116 or MATH 120. These courses are pre-requisites for many upper level junior and senior business and economics courses.
The business and accounting programs offered by the School of Business are accredited by The Association to Advance Collegiate Schools of Business (AACSB).
Students are not permitted to double major in Business Administration and Accounting, Commercial Real Estate Finance, Finance, Hospitality and Tourism Management, International Business, Management, Marketing, or Supply Chain Management.
Students are not permitted to major in Business Administration and minor in Entrepreneurship, Finance, Global Logistics and Transportation, Hospitality and Tourism Management, Leadership for Sustainability, Marketing, or Real Estate.
Students minoring in Information Management may apply a maximum of six credit hours from DSCI 323, INFM 220, INFM 330, INFM 390 towards the Business Administration major.

Coursework Meeting Major Requirements Excluded from the Major GPA Calculation

The following courses are excluded: HONS 115, HONS 217, MATH 104, MATH 116, MATH 120, MATH 250

Notes: This worksheet is not intended to replace face-to-face advising.

Course Name	Term Taken	Grade
Program Planner Student Name:_______________________ Advisor Name:_______________________ Catalog: 2022-2023 Undergraduate Catalog
Business Administration, Hospitality and Tourism Management Concentration, B.S.
Major Requirements Credit Hours: 60+ In addition to completing the requirements for this major, students must also complete the degree requirements specified in the Academic Regulations section of this catalog. Courses within this major may also satisfy general education requirements. Please consult the Liberal Arts and Sciences General Education Requirements for more information.
Required Courses
ACCT 203 Financial Accounting (3) Prerequisite(s): Sophomore rank or higher
ACCT 204 Managerial Accounting (3) Prerequisite(s): Sophomore rank or higher, ACCT 203
BLAW 205 Legal Environment of Business (3) Prerequisite(s): Sophomore rank or higher
DSCI 232 Business Statistics (3) Prerequisite(s): MATH 104 or MATH 250.
DSCI 304 Production and Operations Management (3) Prerequisite(s): Junior rank or higher, DSCI 232
ECON 200 Principles of Microeconomics (3) Prerequisite(s): 3 credit hours of MATH
ECON 201 Principles of Macroeconomics (3) Prerequisite(s): ECON 200, 3 credit hours of MATH
FINC 303 Business Finance (3) Prerequisite(s): Junior rank or higher, ACCT 203, ACCT 204, ECON 200, ECON 201, MATH 104(or MATH 250). DSCI 232 is suggested.
INFM 220 Management Information Systems (3) Prerequisite(s): Sophomore rank or higher

MATH 104 Elementary Statistics (3) Prerequisite(s): Placement or any 100-level MATH course.
OR
MATH 250 Statistical Methods I (3) Prerequisite(s): Placement or MATH 116 with a C- or better or MATH 111 or MATH 120

MATH 116 Calculus for Business and Social Sciences (3) Prerequisite(s): Placement or MATH 110 or MATH 111
OR
MATH 120 Introductory Calculus (4) Prerequisite(s): Placement or C- or better in MATH 111

MGMT 301 Management & Organizational Behavior (3) Prerequisite(s): Sophomore rank or higher
MKTG 302 Marketing Concepts (3) Prerequisite(s): Sophomore rank or higher, ECON 200
MGMT 408 Business Policy (3) Prerequisite(s): Senior rank, ACCT 203, ACCT 204, DSCI 232, DSCI 304(or INTB 314), ECON 200, ECON 201, FINC 303, MATH 104, MATH 116, MGMT 301, and MKTG 302
Notes: Honors students can take the alternative course of HONS 203 in lieu of ACCT 203. Honors students can take the alternative course of HONS 204 in lieu of ACCT 204. Honors students can take the alternative course of HONS 210 in lieu of BLAW 205. Honors students can take the alternative course of HONS 214 in lieu of DSCI 232. Honors students can take the alternative course of HONS 200 in lieu of ECON 200. Honors students can take the alternative course of HONS 211 in lieu of ECON 201. Honors students can take the alternative course of HONS 115 in lieu of MATH 120. Honors students can take the alternative course of HONS 217 in lieu of MATH 250.
Hospitality and Tourism Management Concentration
Required courses:
Course Name	Term Taken	Grade
HTMT 210 Principles and Practices in Hospitality & Tourism (3)
HTMT 444 Hospitality Management Internship (3) Prerequisite(s): Senior rank, declared major or minor or concentration in hospitality and tourism management; or permission of the instructor.
Complete one of the following options for electives:
Option 1: Complete 12 credit hours from the following:
Course Name	Term Taken	Grade
ARTM 362 Events Management (3) Prerequisite(s): Junior rank or higher, ACCT 203, HTMT 210 (or ARTM 200), or permission of the instructor.
HTMT 310 Current Topics in Hospitality and Tourism Management (1-3) Prerequisite(s): Junior rank or higher, HTMT 210, or permission of the department chair
HTMT 350 Hospitality & Tourism Marketing (3) Prerequisite(s): Junior rank or higher, HTMT 210, MKTG 302(or ARTM 321), or permission of the instructor
HTMT 351 Hotel Management (3) Prerequisite(s): Junior rank or higher, HTMT 210, or permission of the instructor.
HTMT 352 Service Operations Management (3) Prerequisite(s): Junior rank or higher; HTMT 210 or permission of the instructor.
HTMT 353 Hospitality Sales & Negotiations (3) Prerequisite(s): Junior rank or higher, HTMT 350 or MKTG 302.
HTMT 354 Hospitality and Tourism Technology (3) Prerequisite(s): Junior rank or higher
HTMT 355 Negotiations: Principles and Practices (3) Prerequisite(s): Junior rank or higher
HTMT 360 Special Topics in Hospitality & Tourism (1-3) Prerequisite(s): Junior rank or higher, other prerequisites depending on topic.
HTMT 361 Meetings and Convention Management (3) Prerequisite(s): Junior rank or higher, ACCT 203, HTMT 210, or permission of the instructor
HTMT 362 Events Management (3) Prerequisite(s): Junior rank or higher, ACCT 203, HTMT 210(or ARTM 200), or permission of the instructor
HTMT 370 Foodservice Enterprise: Design & Development (3) Prerequisite(s): Junior rank or higher, HTMT 210
HTMT 372 Foodservice Operations Analysis (3) Prerequisite(s): Junior rank or higher, HTMT 210
HTMT 380 Managing Global Tourism (3) Prerequisite(s): ACCT 203, ECON 200, HTMT 210, or permission of the instructor.
HTMT 399 Tutorial (3) Prerequisite(s): Permission of the tutor and the chair, junior rank or higher
HTMT 420 Independent Study (3) Prerequisite(s): Written agreement with instructor and chair, junior rank or higher
HTMT 488 Strategic Hospitality and Tourism Management (3) Prerequisite(s): Senior rank, ACCT 203, ACCT 204, DSCI 232, ECON 200, ECON 201, FINC 303, HTMT 210, HTMT 352, MGMT 301, MKTG 302
HTMT 499A Bachelor’s Essay (3) Prerequisite(s): Permission of the instructor and Department/Program approval prior to registration. Individual departments or programs may prescribe particular requirements for eligibility for the bachelor’s essay, particular procedures for the approval of proposals, and/or particular guidelines for the projects themselves. Senior rank.
HTMT 499B Bachelor’s Essay (3) Prerequisite(s): HTMT 499A
Option 2: Complete 9 credit hours from the list above and 3 credit hours from the following:
Course Name	Term Taken	Grade
MGMT 307 Human Resource Management (3) Prerequisite(s): Junior rank or higher, MGMT 301
MGMT 308 Managing Diversity (3) Prerequisite(s): Junior rank or higher
MKTG 320 Marketing Research and Consumer Insights (3) Prerequisite(s): Junior rank or higher; DSCI 232; ECON 200; MATH 104 (or MATH 250); MKTG 302
REAL 310 Principles of Real Estate (3) Prerequisite(s): Junior rank or higher
Notes: The School of Business strongly encourages students to complete the following courses by the end of their sophomore year: ACCT 203, ACCT 204; DSCI 232; ECON 200, ECON 201; MATH 104 or MATH 250 and MATH 116 or MATH 120. These courses are pre-requisites for many upper level junior and senior business and economics courses. The business and accounting programs offered by the School of Business are accredited by The Association to Advance Collegiate Schools of Business (AACSB). Students are not permitted to double major in Business Administration and Accounting, Commercial Real Estate Finance, Finance, Hospitality and Tourism Management, International Business, Management, Marketing, or Supply Chain Management. Students are not permitted to major in Business Administration and minor in Entrepreneurship, Finance, Global Logistics and Transportation, Hospitality and Tourism Management, Leadership for Sustainability, Marketing, or Real Estate. Students minoring in Information Management may apply a maximum of six credit hours from DSCI 323, INFM 220, INFM 330, INFM 390 towards the Business Administration major.
Coursework Meeting Major Requirements Excluded from the Major GPA Calculation The following courses are excluded: HONS 115, HONS 217, MATH 104, MATH 116, MATH 120, MATH 250
Notes: This worksheet is not intended to replace face-to-face advising.