Oct 24, 2021  
2020-2021 Undergraduate Catalog (As of 06-29-20) 
    
2020-2021 Undergraduate Catalog (As of 06-29-20) [ARCHIVED CATALOG]

Professional Studies, Hospitality Operations Management Concentration, B.P.S.


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Major Requirements


Credit Hours: 50+

In addition to completing the requirements for this major, students must also complete the degree requirements specified in the Academic Regulations  section of this catalog.

Hospitality Operations Management Concentration


Notes:


  • Students pursuing the Bachelor of Professional Studies are not allowed to count more than 30 credit hours of coursework at the 200 level or higher in any business subject areas such as: ACCT, BLAW, DSCI, ECON, ENTR, FINC, HTMT, INTB, MGMT, MKTG, REAL, SCIM, TRAN. All courses transferring at the 300-level or higher must be from AACSB accredited schools.
  • Students pursuing the Bachelor of Professional Studies are not permitted to concurrently earn an A.B., B.A., or B.S. degree.
  • No more than 3 credit hours of PRST 315  may be applied towards the program requirements.
  • No more than 3 credit hours of PRST 360  may be applied towards the program requirements.
  • No more than 6 credit hours of PRST 420  may be applied towards the program requirements.

Coursework Meeting Major Requirements Excluded from the Major GPA Calculation


None.  All courses that may apply toward completion of course requirements within the major apply toward the major GPA calculation.

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