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Apr 27, 2024
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CHEM 261 Chemistry of Alcohol (2)This course will explore the chemistry and biochemistry underlying the creation of beer, wine and spirits. The course includes a laboratory component that trains students in the types of chemical and biological analyses common in brewing industries. Prerequisite(s): CHEM 112 /CHEM 112L or permission of instructor. Student must be of legal drinking age and obtain permission of department to register for this course. Course Frequency: Occasional
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